![]() Spray the inside of a medium-large crock pot (approximately 4-qt size) with cooking spray then pour macaroni mixture into crock pot. Cook bacon.Īdd parboiled noodles, melted butter and 3/4 of the shredded cheese to the milk mixture and stir until thoroughly combined. While noodles are cooking, combine evaporated milk, milk, sour cream, eggs, salt, mustard, white pepper and cayenne pepper in a large bowl and mix well. Do not cook noodles longer than 5 minutes!!! Cooked maple or applewood bacon crumbled for topping.īoil noodles in salted water (saltier the better) for 5 minutes then drain well.16 oz cheddar cheese, shredded and diveded.1/4 tsp cayenne pepper (or more if you don’t have little ones nibbling).12 oz (2 cups-ish) uncooked elbow macaroni noodles.This weekend I made a Mac & Cheese that everyone enjoyed with a special bacon twist! Who doesn’t love the most cherished childhood food ever!? Mac & Cheese is by far my husband’s favorite “vegetable” in the world (he tries to claim it is a veggie.riiiiight).
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